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 FOOD & BEVERAGE SERVICE CREW [SINGAPORE]​

• Basic Salary Range : Range from S,000.00 to S,300.00 (Subject to relevant experience)
• Working Days / Hours (Shift) : 5 days per week, average 8.75 hours per day, average 44 hours per week with Rotating shift
• Vacancy volume :10

Job function:

* Support the daily operation of the restaurant
* Provide a high-quality service to restaurant guests
* Ensure the smooth operations of the work section appointed
* Consistently looks for ways to enhance guest satisfaction
* Create an exceptional experience for our guests

Experience

* Has a passion for Food & Beverage
* Enjoys delivering high quality guest service with a welcoming manner
* Loves interacting with guests and customers
* Preferably has experience working in either a restaurant or a hotel background
* Displays curiosity and takes time to learn and understand new culinary trends
* Committed to serving food of the highest quality
* Willing to work shifts

Benefits

* 5-day work week
* Learning and Development opportunities for career development
* Medical and insurance coverage
* Special employee discount within Shangri-La Group
* Duty Meals 

Kindly contact Ms Emily at +60 12-369 5453 for further details or send your resume to [ crcs-recruitment1@cityrecruit.com.my ]