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• Oversee day to day operation and ensuring smooth operation on the restaurant.
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• Able to mentor staff to achieve excellent services for outlets and improve profit margin for the organization
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• Ensure high standards of customer service are maintained
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• Excellent team player and people oriented
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• Ability to train and motivate team members
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• Ensure safety and cleanliness in work place
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• Manage and maintain operational records, include inventory, sales and cash related reports
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• 2 – 3 years’ experience in F&B Industry.
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• Fresh Graduate with F&B qualification or equivalent with 1 – 2 years’ experience is encouraged to apply.
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• Must have Food Handling Certificate
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• Must have Typhoid Certificate
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• Must be willing to relocate within Malaysia.
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• Need to undergo training (5-7 weeks) at one of the training centers located in Klang Valley. Salary will be provided training.
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• Hostel will be provided during training or/and work. Only need to share utility bills with other employees who stayed in the same unit.
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*Additional incentive RM350-RM700 per month based on monthly outlet's sale performance
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